Bar Hours:
Sunday through Thursday 11 a.m. to 12 a.m.
Friday and Saturday 11 a.m. to 2 a.m.
Kitchen Hours:
Lunch: 12 - 4 Wed. - Sun.
Dinner 4 - 9. . . Sun. - Thurs.
Dinner 4 - 10 . . . Fri. & Sat.
Closed Mon. & Tuesday
Note: as of this date, Nov. 21, 20204, the kitchen staff has changed and the menu is being redesigned. There is a limited menu during this transition period. You can expect a full-scale menu including entrees in the coming weeks. For the time being, the following menu is being offered:
Appetizers
Mozarella Sticks — 8.99
w/marinara
Wings — Choice of Sauce: Buffalo (mild), Honey Sriracha (hot), BBQ, Old Bay (dry)
Bleu Cheese or Ranch on the side
6 wings — 9.99
12 wings — 17.99
Fries — 5.99
Add Old Bay — + 0.50
Broccoli Cheddar Soup — 6.99
w/ saltine crackers
Garden Salad — 6.99
Romaine + iceberg mix, cucumber, carrot, and tomato
Dressings: Italian, French, Ranch, or Caesar
Sandwiches
All sandwiches are served with potato chips and pickles on the side.
Substitute Fries — + 2.00
Meatball Parmesan Sandwich — 9.95
Grilled Cheese w/ Tomato & Bacon — 7.99
Cheeseburger — Choice of cheese: American, Cheddar, or Provolone — 9.95
w/ lettuce, tomato, and onion
Cheesesteak — 9.50
Add onions or sweet peppers — + 0.50
Chicken Cheesesteak— 9.50
Add onions or sweet peppers — + 0.50
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